Rosemary Stuffed Pork Loin
Grandpa's Stuffed Shells
Stuffed artichokes mini and large
The dessert spread
Grandma's Pastiera...this is a wheat pie that is a traditional Neopolitan dessert for Easter time. It's also quite delicious for breakfast in the morning with a cup of coffee. This recipe crossed an ocean for us by my Grandmother Teresea Staiano and it's a complete nod to my Italian heritage. I love the way this pic came out!! Watch out Food & Wine here I come!!
Gave it a shot with lemon bars that came out absolutely delicious! Sweet, sour and buttery yummmmmm!
Okay some may find this kind of tacky, however, not all are baking experts and let's face it....sometimes cheesy can be damn delicious too!! This is the Cheesecake Factory's red velvet cheesecake. I'm such a fan of red velvet cake and this just turns it up a notch by adding a layer or two of cheesecake. Their cakes are great for those non-bakers. You order it, it's delivered to your front door and it's a frozen cake line so you simply defrost it. You can't go wrong.
Hit me up if you are interested in a recipe of any of the above....excluding the red velvet cheesecake of course! :)