Oh well-ah Nuela aren't you just swell-ah but will it really last Nuela?
I'm not convinced.
This place kind of reminds me of Danny Meyer's Tabla stint. A huge venue with an unorthodox menu that results in the inability to fill the seats every night. How do these places stay open I wonder? It definitely must be a challenge.
This place kind of reminds me of Danny Meyer's Tabla stint. A huge venue with an unorthodox menu that results in the inability to fill the seats every night. How do these places stay open I wonder? It definitely must be a challenge.
Once inside one thing is clear...the owner loves red! Red red red everywhere! I'm actually really into the decor, I guess because I'm a big fan of red. It's contemporary with lounge like feel to it.
As for the food...the presentation is really interesting, however, at times I found it to be a bit intricate with way too many flavors happening and way heavy on the sauces!
All in all it was an enjoyable experience, the service was good and I would certainly recommend trying it out.
Nuela
As for the food...the presentation is really interesting, however, at times I found it to be a bit intricate with way too many flavors happening and way heavy on the sauces!
All in all it was an enjoyable experience, the service was good and I would certainly recommend trying it out.
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| Empanada Trio $12 |
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| Bass Cerviche $12 |
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| Salmon Cerviche Tipico $14 |
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| Whole smoked Peruvian chicken with french fries and huancaina sauce $25 per person (serves two) |
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| Churrasco hanger steak with yuca hash browns and chimichurri $26 |
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| Chinese broccoli with garlic and mirin $7 |
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| Passion and Coconut $9 |
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| Chocolate Terrine $9 |
Nuela
43 West 24th Street
New York, NY 10010
212.929.1200
Hours of Operation:
Sunday-Monday 5:30pm-9pm
Tuesday-Thursday 5:30pm-10pm
Friday-Saturday 5:30pm-11pm
http://www.nuelany.com/
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