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Wednesday, November 2, 2011

Nuela

Oh well-ah Nuela aren't you just swell-ah but will it really last Nuela?

I'm not convinced.

This place kind of reminds me of Danny Meyer's Tabla stint.  A huge venue with an unorthodox menu that results in the inability to fill the seats every night.  How do these places stay open I wonder?  It definitely must be a challenge.

Once inside one thing is clear...the owner loves red!  Red red red everywhere!  I'm  actually really into the decor, I guess because I'm a big fan of red.  It's contemporary with lounge like feel to it.

As for the food...the presentation is really interesting, however,  at times I found it to be a bit intricate with way too many flavors happening and way heavy on the sauces!

All in all it was an enjoyable experience, the service was good and I would certainly recommend trying it out.


Empanada Trio $12

Bass Cerviche $12

Salmon Cerviche Tipico $14

Whole smoked Peruvian chicken with french fries and huancaina sauce $25 per person (serves two)

Churrasco hanger steak with yuca hash browns and chimichurri $26 

Chinese broccoli with garlic and mirin $7

Passion and Coconut $9

Chocolate Terrine $9

Nuela
43 West 24th Street
New York, NY 10010
212.929.1200
Hours of Operation:
Sunday-Monday 5:30pm-9pm
Tuesday-Thursday 5:30pm-10pm
Friday-Saturday 5:30pm-11pm
http://www.nuelany.com/


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