This cozy little East Village venue has a European countryside meets chic feel to it...
As my eyes peer around the room I notice a lot of white tile, a long wooden bar and what appears to be barn doors leading to the bathroom that is filled with these cool rustic light fixtures...
The farm-to-table fare was fresh and prepared with care in a tiny little exposed kitchen to the back of the dining room. The dishes are plated precisely and are complimented with fresh herbs and vegetables from their outdoor garden...
|Pork Belly Lyonnaise Salad $12|
|Cast Iron Organic Chicken $22|
|Mussels and Fries $17|
The chicken was a definite hightlight, cooked perfectly with the juice locked in! The pork belly salad was extremely tasty, although, I didn't expect it to be plated the way it was.
511 E 5th Street
NY, NY 10009
Dinner 5pm-12am Sunday-Wednesday
Brunch 10am-4pm Saturday & Sunday
Bar Menu 4pm-5pm Saturday & Sunday
Happy Hour 5pm-7pm Daily