If you want some savory Southern style cooking, you can hop on a plane and head South or you can hop on a subway and make a pit stop at The Redhead. The service is completely on point, makes sense, I would say the restaurant has a maximum of 40 seats. As for the eats, Chef Meg Grace hits the nail on the redhead with buttermilk fried chicken cooked to perfection locking that juice right in! I highly recommend the crispy cauliflower served with a green goddess hollandaise (something I would never order on my own that was absolutely amazing!). And you don't want to miss out on the house made bacon peanut brittle, "because everything is better with bacon".
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| crispy cauliflower with green goddess hollandaise $7 |
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| housemade soft pretzels served withe Kentucky style beer cheese $9 |
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| buttermilk fried chicken with bourbon baked beans, pickled vegetables and ranch $19 |
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| low country shrimp with Anson Mills Antebellum grits and andouille sausage sm $12 lg $18 |
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| braised beef short rib, baby carrot confit, dates, wheat berries, red wine jus $25 |
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| hazelnut banana upside down cake with chocolate ganache and malted ice cream $8 |
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| hot chocolate car bomb stout beer, jameson, baileys marshmallow $10 |
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| Bacon Peanut Brittles "because everything's better with bacon" $5 Take a bag home $6
The Redhead
T. 212.533.6212
E. info@theredheadnyc.com
349 E. 13th Street
NY NY 10003
http://theredheadnyc.com/about-us/
Open for dinner ONLY
Monday-Saturday 5:30pm-11pm
Sunday 5pm-10pm
Late night menu available Monday-Saturday 11pm-1am
Parties of 5-10 guests can reserve for 5:30pm-6:30pm reservations
No reservations accepted after 6:30pm no matter the size of the party
Credit Cards Accepted
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