Food & Wine Salad of the Month Recipe: Stir-Fried Snow Peas and Romaine

I made the salad of the month recipe from Food & Wine magazine last night. I followed the recipe verbatom and it came out so amazing! The egg makes it really filling so it easily can be a main course. Who would have thought lightly stir-fried romaine would be so delicious?! 

Here is the link for the recipe:  http://www.foodandwine.com/recipes/stir-fried-snow-peas-and-romaine