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Tuesday, March 24, 2015

Food & Wine Salad of the Month Recipe: Stir-Fried Snow Peas and Romaine

I made the salad of the month recipe from Food & Wine magazine last night. I followed the recipe verbatom and it came out so amazing! The egg makes it really filling so it easily can be a main course. Who would have thought lightly stir-fried romaine would be so delicious?!